This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jack Daniel's Fudge
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- #26394
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) semisweet chocolate chips
1 cup Jack Daniel's whiskey (blackjack)
2 pounds powdered sugar
1 cup chopped nuts (optional)
directions
Melt chocolate bits in microwave or double boiler, stirring frequently.
As soon as chocolate is melted (and still kept separate), mix the Jack Daniels with the powdered sugar in large bowl.
Add the melted chocolate, and stir (add the chopped nuts now).
Turn into a 13X9X2 in pan and with saran wrap over it, spread evenly into pan (it sets quickly). Then remove saran wrap.
Cool for 2-5 minutes until set enough to cut (do not wait until it is completely cool, or it will crumble in places).
Cut and then put into serving dish.
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nutrition data
323 calories, 9 grams fat, 57 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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