It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Wine Soaked Bittersweet Chocolate Covered Cherries
- add review
- #75552
Wine, cherries, and chocolate? Hard to pick a trifecta of more romantic ingredients.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups red wine
1 cup granulated sugar
2 strips (1 x 2 inches each) lemon zest
24 cherries with stems, pitted
6 ounces bittersweet chocolate, melted
directions
Combine the wine, sugar and zest in a small heavy saucepan. Bring to a boil. Add the cherries and simmer for 2 minutes.
Remove from the heat and let the cherries cool in the pan. Remove the cherries from the saucepan and drain thoroughly.
Holding each cherry by its stem, dip into the melted bittersweet chocolate.
Place on a baking sheet lined with parchment or wax paper. Refrigerate until set, about 20 minutes.
added by
bosco2
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments