Desserts

The conch may be most famous for its beautiful shell, but you can make some marvelous fried fritters with that mollusk.

Method:   stovetop
Time:   under 30 minutes

Only two ingredients needed to top off your homemade sundaes with heavenly hot fudge. Or, let it cool and cut in squares to eat.

Method:   stovetop
Time:   under 30 minutes

Watch out, this icing might not even make it to the cupcakes. Heavenly buttercream frosting with coffee and amaretto is definitely lick-the-spoon good.


Time:   under 30 minutes

Crock pot brownies made from brownie mix are the perfect way to satisfy your sweet tooth without heating up your kitchen! These delicious treats are easy to make...

Method:   crock pot
Time:   2-5 hours

This slow cooked fudge sauce is a rich and delicious dessert sauce that is perfect for topping ice cream, brownies, cake, or just eating with a spoon.

Method:   crock pot
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cool Whip is a unique non-dairy whipped topping that is used in many recipes. You can make your own version with just a few shelf-stable ingredients.


Time:   30-60 minutes

Try your hand at candy making with this simple recipe. Cook sugar, corn syrup and water to the hard-crack stage, then add in cinnamon oil for flavor and red food coloring.

Method:   stovetop
Time:   1-2 hours

If you're looking to add a homemade touch to your beverages, this recipe for homemade grenadine is a fantastic choice. It offers a natural alternative to...

Method:   stovetop
Time:   over 5 hours

Swirled white and bittersweet chocolate makes a dazzlingly pretty lollipop that you can decorate to your heart's content.

Method:   stovetop
Time:   2-5 hours

Stabilized whipped cream will hold its shape longer than regular whipped cream. Traditionally it's made with gelatin but this version uses piping gel to get the...


Time:   under 30 minutes

Made with vanilla extract, semisweet chocolate, sour cream, eggs, chocolate wafer crumbs, ground cinnamon, butter or margarine, cream cheese, sugar, flour

Method:   oven
Time:   2-5 hours

This Caribbean-style key lime pie recipe is perfect for summer. It combines the tropical flavors of lime, coconut, and rum to create a pie that is always a hit.

Method:   oven
Time:   1-2 hours

Made with salt, coconut, powdered sugar, eggs

Method:   oven
Time:   under 30 minutes

If you want to take a trip to Georgia on the cheap, just close your eyes and have a bite of peach strudel.

Method:   oven
Time:   1-2 hours

Change up your crock pot routine and try making a pineapple upside down cake in your slow cooker!

Method:   crock pot
Time:   2-5 hours

Queen pudding is said to date back to the Victorian era, when it was created as a way to use up leftover breadcrumbs.

Method:   oven, stovetop
Time:   30-60 minutes

Whether you love making everything from scratch or just want to impress some ice cream-loving friends, this homemade ice cream cone recipe has your back.

Method:   stovetop, oven
Time:   under 30 minutes

Pain au chocolat, a classic French pastry made of flaky puff pastry dough filled with chocolate. With this recipe, you can recreate the flavors and textures of this beloved pastry in...

Method:   oven
Time:   over 5 hours

Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour

Method:   oven
Time:   over 5 hours

Made with lemon, currants, egg, flour, baking powder, salt, sugar, butter, milk


Time:   under 30 minutes

If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you.


Time:   2-5 hours

This recipe is for a Torta Nera, or black cake. It is a rich, chocolate cake that is perfect for any occasion.

Method:   oven
Time:   30-60 minutes

Made with butter, graham crackers, cream cheese, sugar, eggs, cornstarch, vanilla extract, whipping cream, peanut butter cup candies

Method:   oven
Time:   1-2 hours

This fat-free frosting recipe has a brilliant trick up its sleeve. Using ricotta as well as cream cheese helps make a rich, creamy icing that is better than store-bought...


Time:   under 30 minutes

Need a great pie crust? We've got you covered with this never-fail crust.


Time:   30-60 minutes

Cherries are baked in a custard-like filling and topped with meringue. You can substitute frozen cherries for the canned, just thaw and drain them well.

Method:   oven
Time:   1-2 hours

Our friend Barb knows her brownies. Her award-winning success comes from using real chocolate, unsalted butter, and cake flour.

Method:   oven, microwave
Time:   30-60 minutes

If you are looking for a quick chocolate oatmeal cookie, this is it. A few minutes of boiling is all it takes (being patient while they cool is...

Method:   stovetop
Time:   under 30 minutes

Made with egg yolks, sugar, butter, whipping cream, flaked coconut, vanilla extract, pecans

Method:   microwave, oven
Time:   2-5 hours

Brownie frosting is a chocolate lover's dream come true. This rich and creamy frosting is made with semisweet chocolate and is perfect for topping off your favorite brownies or...

Method:   stovetop
Time:   under 30 minutes

Made with sugar, water, cream of tartar

Method:   stovetop
Time:   under 30 minutes

The lemon juice in this pie gives it a tartness that's balanced out by the sweetened condensed milk, and the meringue topping just takes it to the next level.

Method:   oven
Time:   2-5 hours

These sweet-tart cranberry squares are an excellent choice if you want a dessert that's both easy to make and appealing in taste.

Method:   oven
Time:   1-2 hours

Lemon-lime soda is the secret ingredient that makes this pie so tasty!

Method:   stovetop
Time:   over 5 hours

The velvety texture and rich flavor of this whipped buttercream frosting makes it perfect for cakes and cupcakes. It's the perfect balance of sweetness and sophistication.


Time:   under 30 minutes

Made with pecan, butter, brown sugar, bananas, rum, cream cheese, sugar, eggs, sour cream, heavy cream

Method:   stovetop, oven
Time:   over 5 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

Made with walnuts, sugar, evaporated milk, salt, corn syrup, unsweetened chocolate, butter, vanilla extract

Method:   stovetop
Time:   30-60 minutes

Made with almond extract, vanilla extract, sugar, brown sugar, sweetened condensed milk, butter or margarine, corn syrup, salt, pecan

Method:   stovetop
Time:   30-60 minutes

Made with confectioners' sugar, butter, brown sugar, egg, all-purpose flour, baking powder, vanilla extract, pecans

Method:   oven, stovetop
Time:   30-60 minutes

If you're gonna make creme brulee, you should do it right. Right means whole vanilla bean, an eggy custard, chocolate, and malt powder for an extra-decadent dessert.

Method:   stovetop, oven
Time:   over 5 hours

Peach Slump is a delicious, homey dessert that's perfect for summer. Just be sure to have some ice cream on hand to top it off - after all, what's a peach slump without a dollop of vanilla...

Method:   oven
Time:   30-60 minutes

Made with salt, lemon juice, lemon peel, pastry for double-crust pie, pineapple, eggs, sugar, flour

Method:   oven
Time:   1-2 hours

Blueberry cream scones are delicious pastries perfect for any occasion. They are made with fresh blueberries and yield a light, fluffy scone that is packed with flavor.

Method:   oven
Time:   under 30 minutes

If you think satisfying your sweet tooth is impossible on a diabetic-friendly diet, think again. This strawberry sherbet is proof that you can enjoy tasty, refreshing...


Time:   30-60 minutes

These Notting Hill Brownies come with a touch of cinematic charm and a luscious deep flavor that's hard to resist.

Method:   oven
Time:   1-2 hours

How can you go wrong with chocolate chip banana scones? Delicious for breakfast or afternoon tea.

Method:   oven
Time:   under 30 minutes

A rich, low-carb dessert that feels like cheating. Heavy cream, chocolate, and a combination of three different sugar substitutes keep it low-sugar, low-carb as can be.

Method:   stovetop
Time:   2-5 hours

A tasty American chocolate buttercream frosting made with butter, cocoa powder, powdered sugar, milk, and vanilla extract.


Time:   under 30 minutes

No oven, no problem! These chocolate oatmeal cookies are the perfect way to satisfy your sweet tooth without cranking up the heat.

Method:   stovetop
Time:   30-60 minutes