Made with cashews, peanut butter chips, flour, brown sugar, baking powder, baking soda, butter, vanilla, miniature marshmallows, sweetened condensed milk
Method: oven
Time: 2-5 hours
Desserts

Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
jump to the recipes
Cashew Peanut Butter Bars
Wacky Watermelon Cheesecake
Made with cream cheese, sugar, eggs, egg yolks, all-purpose flour, watermelon syrup, white chocolate, watermelon
Method: oven, stovetop
Time: 2-5 hours
Apricot Rice Krispies Bars
Made with miniature marshmallows, dried apricots, almonds, butter, brown sugar, nonstick cooking spray, ground cinnamon, white chocolate chips, Grand Marnier liqueur
Method: stovetop
Time: 1-2 hours
Easy Christmas Poke Cake
Made with frozen non-dairy whipped topping, water, box (3 oz size) lime gelatin powder, box (3 oz size) raspberry or cherry gelatin powder, super moist cake mix
Time: over 5 hours
Candy Cane Brownies
Made with candy canes, milk, sugar, salt, flour, butter, chocolate chips, cocoa powder, eggs, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chocolate-Cherry Bar Cookies With Hazelnuts
Made with hazelnuts, all-purpose flour, sugar, dried cherries, salt, butter, vanilla extract, cream cheese, semisweet chocolate chips
Method: oven
Time: 30-60 minutes
Cannoli Mousse
Made with orange-flavored liqueur, strawberries, raspberries or blueberries, walnut pieces, ricotta cheese, sugar, vanilla extract, orange rind, golden raisins, mini semisweet chocolate...
Time: 30-60 minutes
Triple Chocolate Macadamia Nut Cookies
Made with flour, baking powder, salt, semisweet chocolate, butter, vanilla extract, instant coffee, eggs, brown sugar, sugar
Method: stovetop, oven
Time: 30-60 minutes
Kahlua Brownies With Brown Butter Kahlua Icing
Made with flour, baking powder, salt, butter, semisweet chocolate chips, brown sugar, eggs, Kahlua
Method: stovetop, oven
Time: 2-5 hours
Brandy Pecan Pie
Made with pie shell, pecan pieces, brandy, salt, vanilla extract, butter, dark corn syrup, sugar, eggs
Method: oven
Time: 1-2 hours
Chocolate Sponge Pie
Made with unbaked pastry shell, sugar, flour, salt, ground chocolate, eggs, milk
Method: oven
Time: 2-5 hours
Cinnamon Roll Bread Pudding With Hot Buttered Rum Sauce
Made with half-and-half, sugar, vanilla extract, eggs, salt, butter, iced cinnamon rolls
Method: stovetop, oven
Time: 1-2 hours
Toffee Bacon Bark
Made with saltine crackers, bacon, butter, vanilla, brown sugar, dark chocolate
Method: oven, stovetop
Time: 30-60 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Mint Melt-Away Cookies
Made with sugar, vegetable oil, confectioners' sugar, soda, butter or margarine, vanilla extract, eggs, peppermint candy canes, all-purpose flour, salt
Method: oven
Time: 30-60 minutes
Almond-Poppy Seed Scones
Made with all-purpose flour, sugar, baking powder, salt, poppy seeds, butter, egg, almond extract, whipping cream, almonds
Method: oven
Time: under 30 minutes
Passion Fruit Curd
Made with butter, lemon juice, egg yolks, sugar, frozen passion fruit juice concentrate, salt, lemon
Method: stovetop
Time: 30-60 minutes
Caramel-Banana Galette
Made with banana, sugar, non-stick cooking spray, raisins, rum, water, refrigerated pie dough
Time: 30-60 minutes
Hot Cherry Sauce
Made with sugar, lemon juice, cherries, lemon rind
Method: stovetop
Time: under 30 minutes
Nectarine Crunch Bars
Made with sugar, lemon juice, water, cornstarch, almond extract, all-purpose flour, oatmeal, wheat germ, brown sugar, ground cinnamon
Method: oven, stovetop
Time: 1-2 hours
Autumn Spice Cookies
Made with cinnamon, sugar, butter or margarine, eggs, spice cake mix, quick-cooking oats, raisins
Method: oven
Time: under 30 minutes
Cajun Fig And Pecan Pie
Made with corn syrup, eggs, vanilla extract, pie shell, fig preserves, pecans, sugar, corn starch
Method: oven
Time: 30-60 minutes
Nectarine Blueberry Tart
Made with butter, blueberries, nectarines, sugar, flour, lemon zest, lemon juice
Method: oven, stovetop
Time: 2-5 hours
Christmas Spirit Butter Cookies
Made with cookie decorations, cream of tartar, soda, confectioners' sugar, margarine, egg, vanilla extract, all-purpose flour
Method: oven
Time: 2-5 hours
Chewy Butterscotch Raisin Bars
Made with semisweet chocolate chips, raisins, vanilla extract, flour, baking powder, salt, butter or margarine, brown sugar, eggs, butterscotch chips
Method: oven
Time: 30-60 minutes
Pineapple Surprise
Made with walnuts or pecans, whipped cream, crushed pineapple, cottage cheese, frozen strawberries
Time: 2-5 hours
Bombocado (Coconut Brownies)
Made with salt, baking powder, sugar, milk, margarine, coconut, eggs, all-purpose flour, mozzarella or farmer's cheese
Method: oven
Time: 1-2 hours
Strawberry Banana Cheesecake Ice Cream
Made with cream cheese, banana, whole strawberries, sugar, unflavored gelatin, milk, lemon juice, heavy whipping cream
Method: stovetop
Time: over 5 hours
Country-Style Butterscotch Peanut Bars
Made with water, corn syrup, butter, brown sugar, all-purpose flour, salt, peanuts, butterscotch chips
Method: oven, stovetop
Time: 30-60 minutes
Vanilla Kifflings
Made with vanilla extract, butter, sugar, flour, almonds
Method: oven
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
























































