Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Banana Pineapple Upside Down Cake
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- #102227
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup butter
3/4 cup sugar
1 egg
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 mashed banana
1 cup crushed pineapple
1/2 cup chopped nuts
1/3 cup butter
2/3 cup brown sugar
directions
Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well strained crushed pineapple and chopped nuts.
Pour batter over this mixture and bake in pre-heated oven of 350 degrees F for 20-30 minutes.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 25, 2012
My 2nd time trying this recipe exactly and the cake turned out kind of like a bread pudding type of texture again. Not like a dry cake at all. It does taste very good though.