Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Granola Cookies
- add review
- #117744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
3/4 cup honey
1 egg
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups natural oats, honey and almonds granola
2 cups powdered sugar
4 tablespoons milk, or as needed
1 teaspoon coconut extract
directions
Heat oven to 375 degrees F.
In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in granola.
On ungreased cookie sheets, drop dough by cookie scoop 2 inches apart. Bake 7 to 9 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
In small bowl, mix powdered sugar, milk and coconut extract until smooth. Drizzle over cookies.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments