This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pastel Marble Cake
- add review
- #126997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 cups cake flour
1 1/2 cup sugar
1/2 cup margarine or butter, softened
1 cup buttermilk
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
2 eggs
red and green food color
directions
Heat oven to 350 degrees F. Grease and flour a rectangular pan 13 x 9 x 2 inches in size.
Beat all ingredients except food color in a large bowl on medium speed, scraping bowl constantly until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, for 3 minutes.
Divide batter into 3 equal parts. Tint 1/3 pink with 2 or 3 drops red food color and tint 1/3 green with 2 or 3 drops food color.
Drop batter by alternate color spoonfuls into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool for 10 minutes. Remove from pan. Cool completely.
Recipe Source: "Betty Crocker's Cake Decorating," 1984
added by
Lizelle
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments