A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Danish Kringle Cookies
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- #119359
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups flour
1 3/4 cup butter
1 1/2 teaspoon baking powder
1 cup cream
1 teaspoon lemon extract
sugar or holiday tinted sugars, optional
directions
Preheat to 375 degrees F.
In a medium bowl, combine flour, butter and baking powder. Add cream and lemon extract.
Divide dough in half. Roll out each into rectangle on lightly floured surface. Using fluted pastry knife or sharp knife, cut dough into strips. Form each strip into figure-eight shape. Sprinkle with sugar.
Carefully lift each cookie onto cookie sheet. Bake for 8 to 10 minutes or until lightly browned. Watch carefully, as cookies burn easily. Remove from oven. Cool completely.
added by
angelmelaniedog
nutrition data
66 calories, 5 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
I followed the recipe as directed, tasted very doughy and no flavor, maybe I cut the strips to thick Im not sure but was very disapponited in the outcome!