If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bourbon Balls With Maple And Pecans
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- #110121
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups crushed vanilla wafers
1/3 cup bourbon
3 tablespoons pure maple syrup
1 cup pecans, finely chopped
24 pecan halves, optional, for decorating
directions
Combine the vanilla wafers, bourbon, maple syrup, and half of the pecans in the bowl of a food processor. Process until smooth-ish, about 45 seconds.
Using a small scoop, or simply your fingers, shape thumb-sized pieces of the dough into balls about half as big as a golf ball (really, size is up to you).
Place the remaining finely chopped pecans in a plastic bag. Add the bourbon balls, one by one, gently pressing the chopped pecans into the sides until they adhere. Top each with a pecan half, if you like.
Transfer bourbon balls to a cookie tin and allow to mellow for 1 week or so.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
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