This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheese Blintz Souffle
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- #99210
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 tablespoons butter, melted
1 package (13 ounce size) frozen cheese blintzes
4 eggs
1 1/4 cup sour cream
1/4 cup orange juice
1/2 cup sugar
2 teaspoons vanilla extract
1 dash salt
directions
Pour butter into an 11 by 7 inch glass baking dish. Place blintzes in dish in a single layer.
In a medium bowl, beat eggs, sour cream, orange juice, sugar, vanilla and salt. Pour over frozen blintzes. Cover and refrigerate overnight.
Preheat oven to 350 degrees F. Uncover dish and bake for 45 to 55 minutes or until souffle is puffed and golden brown.
Recipe Source: Melitta Station Inn, Santa Rosa, CA
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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