This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Nava's Sonoma Jack Cheese Fritters
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- #102607
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup red onion, diced
2 tablespoons garlic, minced
1 ounce butter
2 eggs
1 cup buttermilk
1/4 cup milk
1 cup dry jack cheese, diced
1/4 cup cilantro, chopped
1/4 cup oregano, chopped
1 cup all-purpose flour
1/4 cup cornmeal
3 ounces toasted pecan pieces
2 tablespoons baking powder
salt and pepper, to taste
directions
Saute onions and garlic in butter until soft (about 4 minutes).
In a stainless steel bowl, whisk together eggs, buttermilk and milk. Set aside.
In a large bowl, mix all dry ingredients together, including cheese and pecans. Add onions and garlic and fold into egg/milk mixture.
Fry 2-ounce scoops in deep fryer at 325 degrees F for approximately 3 minutes. Transfer to a paper towel, blot excess oil and serve hot.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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