Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Nava's Sonoma Jack Cheese Fritters
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- #102607
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup red onion, diced
2 tablespoons garlic, minced
1 ounce butter
2 eggs
1 cup buttermilk
1/4 cup milk
1 cup dry jack cheese, diced
1/4 cup cilantro, chopped
1/4 cup oregano, chopped
1 cup all-purpose flour
1/4 cup cornmeal
3 ounces toasted pecan pieces
2 tablespoons baking powder
salt and pepper, to taste
directions
Saute onions and garlic in butter until soft (about 4 minutes).
In a stainless steel bowl, whisk together eggs, buttermilk and milk. Set aside.
In a large bowl, mix all dry ingredients together, including cheese and pecans. Add onions and garlic and fold into egg/milk mixture.
Fry 2-ounce scoops in deep fryer at 325 degrees F for approximately 3 minutes. Transfer to a paper towel, blot excess oil and serve hot.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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