Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Peach Dumplings
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- #106305
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (29 ounce size) peach halves, drained, RESERVING
1/4 cup peach syrup
1/2 cup chopped pecans
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon margarine or butter, softened
1 cup biscuit baking mix
1/4 cup milk
1 tablespoon margarine or butter, melted
1 tablespoon granulated sugar
directions
Heat oven to 425 degrees F.
Arrange peach halves, cut side down, in ungreased 8" square baking dish. Pour reserved syrup over peaches.
Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg. Sprinkle evenly over peaches. Dot with softened margarine.
Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough into 8" square; place over peaches. Brush with melted margarine. Sprinkle with 1 Tbsp. granulated sugar.
Bake uncovered until golden brown, 20 to 25 minutes.
Serve with whipped cream if desired.
added by
yoli343
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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