This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Peach Dumplings
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- #106305
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (29 ounce size) peach halves, drained, RESERVING
1/4 cup peach syrup
1/2 cup chopped pecans
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon margarine or butter, softened
1 cup biscuit baking mix
1/4 cup milk
1 tablespoon margarine or butter, melted
1 tablespoon granulated sugar
directions
Heat oven to 425 degrees F.
Arrange peach halves, cut side down, in ungreased 8" square baking dish. Pour reserved syrup over peaches.
Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg. Sprinkle evenly over peaches. Dot with softened margarine.
Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough into 8" square; place over peaches. Brush with melted margarine. Sprinkle with 1 Tbsp. granulated sugar.
Bake uncovered until golden brown, 20 to 25 minutes.
Serve with whipped cream if desired.
added by
yoli343
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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