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Easy Peach Dumplings

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  • #106305
Easy Peach Dumplings - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (29 ounce size) peach halves, drained, RESERVING
1/4 cup peach syrup
1/2 cup chopped pecans
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon margarine or butter, softened
1 cup biscuit baking mix
1/4 cup milk
1 tablespoon margarine or butter, melted
1 tablespoon granulated sugar

directions

Heat oven to 425 degrees F.

Arrange peach halves, cut side down, in ungreased 8" square baking dish. Pour reserved syrup over peaches.

Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg. Sprinkle evenly over peaches. Dot with softened margarine.

Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes.

Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.

Roll dough into 8" square; place over peaches. Brush with melted margarine. Sprinkle with 1 Tbsp. granulated sugar.

Bake uncovered until golden brown, 20 to 25 minutes.

Serve with whipped cream if desired.

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nutrition data

Nutritional data has not been calculated yet.


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