Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Old Fashioned Peach Cobbler
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- #7921
A Southern staple, but you should be able to enjoy hot cobbler with a scoop of ice cream even if you're not in the midst of peach season in Georgia. This scrumptious recipe works with fresh fruit or canned slices.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
4 cups sliced peaches, canned or fresh
1 cup sugar
1/2 cup margarine
1 dash nutmeg
cinnamon, to taste
1/4 teaspoon allspice
1/2 cup water (if not using canned peaches)
1 two-crust pie pastry
directions
Preheat oven to 325 degrees F.
Combine the peaches, sugar, margarine, nutmeg, cinnamon, and allspice (and water if using fresh peaches) in a bowl. Mix well to combine.
Prepare the pie pastry and line a pie plate with one of the crusts. Place the peach mixture in the pie shell and cover with the other pie crust. Carefully cut slices into the top crust so steam can escape while it bakes.
Sprinkle the top crust with sugar. Place pie in the oven and bake at 325 degrees F for 45 minutes.
added by
wyndspelle
nutrition data
235 calories, 11 grams fat, 35 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
April 13, 2020
If you read the recipe, is states to use the water if NOT using canned peaches. It is good either way. Thanks
September 6, 2014
The instructions to add 1/2 cup water if using canned peaches doesn't make sense to me. They are more moist than fresh. I used canned but didn't add the water. Turned out fine. Recipe definitely seems "old fashioned"
The recipe states to use the water if NOT using canned peaches.
November 11, 2010
This cobbler is amazing! And you can use just about any type of fruit in it.
August 14, 2008
Very easy to make and very tasty too! There were no leftovers.
August 13, 2006
Delicious and easy to make!! Wonderful with vanilla ice cream.