This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peaches N Cream
- add review
- #7209
This simple dessert is a classic for a reason - just the right amount of fresh fruity flavor, just the right amount of decadent cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 fresh peaches
sugar
1/2 lemon
1/2 cup heavy cream
1/2 teaspoon vanilla extract
directions
Peel the peaches if desired and remove the pits. Cut into slices or cubes. Sprinkle with sugar if needed (will depend on how sweet the peaches are). Gently squeeze lemon juice over the peaches. Place in an airtight container and chill in the refrigerator for 1 hour.
When ready to serve, whip the cream with the vanilla. Beat until stiff peaks form. Serve over the peaches.
nutrition data
410 calories, 30 grams fat, 38 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments