This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bisquick Peach Cobbler
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- #17395
Peach cobbler doesn't get much easier than this. Bisquick takes the guesswork out of getting the batter just right. Serve with vanilla ice cream or whipped cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
21 reviews
2 comments
ingredients
1 cup Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained
directions
Preheat the oven to 375 degrees F.
Combine the Bisquick, milk, nutmeg, and melted butter in a bowl. Mix well then pour into an ungreased 8x8 baking dish.
In another bowl, combine the drained peaches and sugar. Spoon the peach mixture evenly over the batter in the baking dish.
Place the baking dish in the oven and bake at 375 degrees F for 50-60 minutes or until the cobbler is golden brown.
Remove from the oven and let cool slightly before serving. Or, refrigerate until chilled.
nutrition data
472 calories, 20 grams fat, 75 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more peach dessert recipes
reviews & comments
July 8, 2020
I got this recipe from my mother-in-law about 50 years ago. My four kids really loved it and so did I. I lost the recipe and my memory isn't as good as it once was. It took me a while to find this recipe. I found dozens of others, but they were not what I wanted. I'm so happy I found this because when this horrible pandemic ends I want to make it for my grandchildren. For now, I'll make it for myself and 2 roommates. I love Bisquick for biscuits, dumplings, topping for chicken pot pie and so many other recipes.
August 15, 2019
I read the comment of Oregon Peach Lover and even though cdKitchens was very nice and cordial I, however, would like to say to her that she said she added peaches and the juice from them. That would cause it not to cook properly. Try it again with some of the other comments of adding more Bisquick and less sugar and NO PEACH JUICE, I believe you will have a very good cobbler
August 4, 2019
I made this exactly as directed, except cut back sugar to 1/2 c. and baked at 350 for 40 min. Beautiful light brown topping. Lovely. Thank you for the recipe.
I haven't made this recipe, so obviously couldn't rate it. However, I prefer the Bisquick biscuits (like strawberry shortcake recipe on the box, although a bit wetter dough from slightly more milk) dropped over the hot fruit mixture. If fresh peaches are available, such as Colorado's fabulous Palisade peaches, they're so much better.
October 13, 2017
I do not bake but this recipe was so easy to make. I double the recipe for a group of 12 ladies and it came out perfect next time I will use about a quarter cup less sugar other than that it was a great dessert at my social day with the ladies.
September 15, 2014
Maybe it would have been better with Original Bisquick rather than the Heart Smart formula, but I was very disappointed. The recipe calls for the "batter" to be in the bottom of the pan with the peaches on the top. Mixing 1 cup Bisquick with 1 cup milk and 1/2 cup butter results in a very thin mixture. I wouldn't call it a batter. When I baked the cobbler, some of the mixture did rise to the top and baked adequately to become a decent biscuit-like topping. However, the mixture that combined with the juice from the peaches stayed in the bottom of the pan and did not bake. It became a gooey, raw-tasting paste that was very unpleasant to eat. I won't waste any more peaches on this recipe!
Sorry to hear that you didn't have luck with this recipe. It does specifically say, however, to use the original Bisquick product. Given all the other positive reviews, that could be the reason yours didn't turn out.
July 29, 2014
This peach cobbler is so easy to make and is a great meal-ending treat. You can enhance the peaches by stirring in a teaspoon of cinnamon. A nice streusel topping could be added right before baking. Serve warm with a scoop of vanilla ice cream. The canned peaches could be substituted by canned cherries or blueberries.
July 14, 2014
If you are looking for a traditional summer dessert, look no further! This fast easy recipe is sure to be a hit at any family gathering. Using canned peaches and Bisquick makes this tasty cobbler quick and easy but no one will suspect how fast it was to put together. When your friends and family taste this, you are sure to get rave reviews.
June 22, 2014
What is better than peaches? How about peaches in a delicious Bisquick crust? That's basically what this cobbler recipe accomplishes - pure bliss. Eat it with vanilla ice cream, and you won't be sorry. This always impresses at potlucks and Thanksgiving feasts! Great for picnics, too!!
May 28, 2014
Made it for the third time this season. Used coconut oil, not butter, almond milk and peaches picked fresh from my tree. Also doubled the recipe.
May 22, 2014
Changed it a little. Used almond milk, coconut oil and fresh picked from my tree peaches. It made a big hit here!
October 23, 2013
I make this all the time. I have tried other fruits but peach is our favorite. It's quite good with canned pears though.
December 31, 2012
This recipe was so easy to follow, and was to die for. My husband even liked it, and he's hard to please! but it got his stamp of approval. I did add brown sugar to one of the cups. It was fantastic!!! I've had southern style peach cobbler. But I have to say this is better!!!
July 9, 2012
OMG! So easy - so good! Used fresh Apricots and added 1-2 Tbs of bourbon and 1 Tbs sugar to macerate the fruit and gave them a little smoosh. Mixed up the other ingredients - totally didn't follow instructions! Dumped batter into pan, then dumped fruit into batter, baked, fabulous!
April 26, 2012
i found this recipe years ago in a magazine, i cut it out, made it a few days later, and to this day i'm still making it. I make it for family gatherings of course i have to double it, but it goes over so very well. I would certainly recommend making it this way, next new flavor is to try the apple filling. Great job Bisquik!!!! :)
December 15, 2010
my daughter and i wanted something simple for desert and decided to look for a peach cobbler recipe that was easy. after reading the recipe and all the comments i did end up cutting down on the sugar to 3/4 of a cup, using 1/2 cup milk and 1/2 cup peach juice instead of 1 cup of milk. i also added about 1/4 cup more bisquick and cut the ammount of butter in half. i had no nutmeg so we used 1/4 tsp cinnamon and 1/4 tsp vanilla extract in the peaches and the crust. we topped it off with some sprinkled sugar 5 minuits before it was done and let me just say that it was awesome with some vanilla ice cream and fresh whipped cream!! great recipe!
January 3, 2010
1) This is a great recipe, especially when you can adjust the serving size. 2) I used the peach juice most of the liquid and the rest used milk. 3) I used about half of the sugar. 4) I used about half of the butter. It came out wonderful and I'm so excited. We froze 15 quarts of peaches in the fall, so now we have a great recipe to use them in!
October 29, 2009
I made this dish and my family loved it! It is so easy to make my son even have done it by his self. I would tell any one to give it a try. Very good family dish and great with vanilla ice cream.
September 23, 2008
I wanted to make something quick and delicious and this was definately it! However, I was in such a hurry, that while I was mixing the Bisquick, milk and nutmeg together, I had my butter in the microwave to melt. I proceeded to combine the peaches, 3/4 cup sugar and a 1/2 t. of cinnamon together, placed it all on top of the batter, baked it, and served it. I got rave reviews and some went back for seconds! An hour or so later it dawned on me that my butter was still sitting in the microwave! I was amazed that an entire stick of butter was left out of the recipe and it wasn't even missed! Topped with vanilla ice cream, this was a wonderful, comforting dessert, even without all that butter!
January 9, 2008
very good and easy...try 1/4 cup more bisquick and 1/4 less cup of sugar...even better.
This recipe needs a good dose of southern influence. It bears no resemblance to the peach cobbler we all know.
June 3, 2004
This recipe was a great hit with my family and friends. I was a bit skeptical, but after my toughest critic requested the recipe and went home to make it, I knew I had a winner.
February 20, 2003
Turned out the best!!!!! It was easy, quick and simple and turned out a nice, good looking dish that the whole family enjoyed! I tried a little variation from the recipe.....just add a little white sugar on top after baking to a golden brown! It adds some great sweet flavor! My family can't wait for this recipe again! I printed this out for future reference...this one is a definite try!