A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer Sorbet
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- #114955
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 bottle (12 ounce size) beer, well-chilled
1 1/2 cup simple sugar syrup
1 tablespoon lime juice
directions
Whisk together beer, syrup and lime juice.
Transfer the mixture to an ice cream machine and freeze according to manufacturer's instructions.
added by
TTracey
nutrition data
101 calories, 0 grams fat, 22 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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