It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Toffee Bacon Bark
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- #126579
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
50 saltine crackers
1 cup unsalted butter
1 teaspoon vanilla
1 cup dark brown sugar
12 ounces dark chocolate, chopped
3 slices bacon, cooked and crumbled
directions
Preheat oven to 350 degrees F.
Line a jelly roll or half sheet pan with foil or parchment paper. Line the crackers side by side in the pan, as tightly as possible, in one layer.
Melt butter in medium saucepan over medium heat and stir in vanilla and brown sugar. Simmer for about 5 minutes and carefully pour mixture over saltines, using a spatula to spread evenly to edges.
Bake for 5 minutes until mixture begins to bubble. Remove from oven and sprinkle chocolate pieces evenly over toffee, letting heat melt chocolate. Spread chocolate over toffee so crackers are completely covered. Sprinkle with crumbled bacon.
Refrigerate for approximately 20 minutes. Break into pieces and serve, or store covered for up to one week.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 30, 2013
Looks like I'm going to be gaining some weight. This is delicious! Made it on a whim for thanksgiving guests and everyone loved it. HUGE HIT! I'm going to make it again soon.
The toffee was left out of the recipe ingredients list and also in the application. Sounds Good though.
You don't use toffee *in* the recipe, you're making toffee.