This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marble Bark Candy
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- #33067
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces semisweet chocolate
6 ounces premium white chocolate
1 cup toasted chopped nuts or coconut*
directions
Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl.
Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces.
Chocolate Bark: Prepare Marble Bark as directed, omitting white chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages (4 ounces each) Baker's German Sweet Chocolate.
* To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.
added by
janic412
nutrition data
157 calories, 11 grams fat, 15 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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