Marble Bark Candy

Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl.

Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces.

Chocolate Bark: Prepare Marble Bark as directed, omitting white chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages (4 ounces each) Baker's German Sweet Chocolate.

* To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.