Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Marble Bark Candy
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- #33067
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces semisweet chocolate
6 ounces premium white chocolate
1 cup toasted chopped nuts or coconut*
directions
Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl.
Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces.
Chocolate Bark: Prepare Marble Bark as directed, omitting white chocolate. Use 12 squares Baker's semi-sweet chocolate or 3 packages (4 ounces each) Baker's German Sweet Chocolate.
* To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.
added by
janic412
nutrition data
157 calories, 11 grams fat, 15 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
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