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Christmas Bark
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- #29405
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound white chocolate
1 cup sweetened dried cranberries
1 cup shelled pistachios or chopped macadamia nuts
directions
Line a cookie sheet with foil. Set aside.
Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.
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nutrition data
48 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 9, 2010
This "stuff" is addictive, and so easy to make. I prefer pecans and dried cranberries.
December 21, 2006
A huge hit at the office. Sweet and salty. Delicious and easy!