Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Milk Chocolate Peanut Butter Bark
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- #26534
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup milk chocolate chips
1 cup peanut butter chips
1/2 cup chopped salted peanuts
directions
Line cookie sheet with foil. In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth.
Remove from heat. Stir in peanuts. Spread on foil-lined cookie sheet. Refrigerate about 1 hour. Break into pieces. Store in airtight container.
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nutrition data
137 calories, 9 grams fat, 12 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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