Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Low Carb Peanut Butter And Jelly Cookies
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- #95273
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup creamy trans-fat free peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor
directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
Form dough into (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
Bake until lightly browned on the bottom, 12-14 minutes. Transfer to a wire rack to cool completely.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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