This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low Carb Peanut Butter And Jelly Cookies
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- #95273
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup creamy trans-fat free peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor
directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
Form dough into (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
Bake until lightly browned on the bottom, 12-14 minutes. Transfer to a wire rack to cool completely.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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