Low Carb Peanut Butter And Jelly Cookies

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#95273

serves/makes:

ready in:
30-60 minutes

ingredients

3/4 cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup creamy trans-fat free peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor

directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.

Form dough into (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.

Bake until lightly browned on the bottom, 12-14 minutes. Transfer to a wire rack to cool completely.