Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cannoli Mousse
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- #105593
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 container (15 ounce size) part-skim ricotta cheese
3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon grated orange rind
1/4 cup golden raisins
1/2 cup mini semisweet chocolate chips
1/2 cup walnut pieces, finely chopped
1 pint strawberries, raspberries or blueberries, cleaned, stemmed
2 tablespoons orange-flavored liqueur
directions
Process ricotta in food processor until smooth. Add sugar and vanilla and process to blend. Transfer to bowl. Stir in rind, raisins, chocolate and walnuts.
Refrigerate. Or, scoop into small ramekins or dessert dishes and cover and refrigerate.
Quarter strawberries (leave raspberries or blueberries whole), and toss with liqueur in bowl. Refrigerate for up to 1 hour.
Garnish with berries.
added by
bigears
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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