A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cocoa Cappuccino Mousse
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- #37207
This dessert is a must-have for coffee lovers. The combination of cocoa and coffee flavors make this mousse irresistible. It's the perfect way to finish a meal or enjoy as a sweet treat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 teaspoons powdered instant coffee or espresso
2 teaspoons hot water
3 tablespoons butter
1/3 cup cocoa powder
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
2 cups cold whipping cream
directions
Combine the instant coffee powder and hot water until the coffee dissolves. Set aside.
Heat a saucepan over medium-low heat. Add the butter and cook, stirring, until the butter melts.
Stir in the cocoa powder and dissolved coffee and mix until smooth. Stir in the sweetened condensed milk and stir until well mixed. Remove the pan from the heat and set aside until cool.
When the chocolate mixture is cool, add the whipping cream to a large, chilled bowl and beat with an electric hand mixer until stiff peaks form.
Add the chocolate mixture to the whipped cream and fold gently to combine.
Spoon the mousse into individual dessert dishes and chill for 2 hours or until set.
Garnish as desired before serving with chocolate shavings, whipped cream, or fresh fruit, if desired.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 19, 2020
Is pleasant but nothing like rich enough - too creamy, not enough chocolate. Not really a mousse.
March 2, 2017
This is a great recipe that I have made for years. Super rich and delicious
September 20, 2015
I like mousse to be sweet and may add some powdered sugar to the cream when I whip it. Sweetened condensed milk is usually not sweet enough for me when added to recipes.