The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cream Cheese Strawberry Mousse
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- #83804
Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together. The only tough part of this recipe is waiting a few hours while the strawberry mousse sets in the fridge.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup fresh strawberries
1 package (8 ounce size) light cream cheese
1/2 cup powdered sugar
1 3/4 cup frozen whipped topping, thawed
directions
Remove the hull from the strawberries. Slice them in half if they are large.
Combine the strawberries, cream cheese, and powdered sugar in a food processor. Process until smooth and uniform in color, scraping down the sides as needed.
Transfer the strawberry mixture into a bowl. Fold in the whipped topping. Spoon the mixture into 6-ounce dessert dishes or parfait bowls. Cover the dishes and place in the refrigerator for 4-6 hours before serving. If desired, garnish with additional fresh strawberries when serving.
nutrition data
Nutritional data has not been calculated yet.
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