Desserts

Made with butter, sugar, brandy, flour, salt

Method:   oven
Time:   under 30 minutes

Cherry yogurt is added to whipped egg white to create a fluffy and lightly sweetened frosting.


Time:   under 30 minutes

With a mix of oats and wheat flour, Doris' oat bran cookies strike a nice balance between chewy and crunchy. Customize them with chocolate chips or raisins for added sweetness.

Method:   oven
Time:   30-60 minutes

Yellow cake mix forms the crust for the sweet cream cheese layer in these slightly gooey and completely delicious dessert bars.

Method:   oven
Time:   1-2 hours

The secret for the easiest cookies ever? Cake mix. Fantastic way to whip up a bunch of cookie dough quickly and cut out some fun shapes.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rich and fudgy brownies made with butter (not margarine) and cocoa powder.

Method:   stovetop, oven
Time:   30-60 minutes

German spritz cookies are a traditional delicious buttery cookie with a delicate texture. Spritz cookies can be easily made in a cookie press or rolled out and cut with cookie...

Method:   oven
Time:   under 30 minutes

Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.

Method:   stovetop
Time:   30-60 minutes

These cupcakes have a secret ingredient hidden inside them

Method:   oven
Time:   30-60 minutes

Fresh berries make a beautiful pink buttercream frosting that can pair with chocolate or vanilla cakes (or cupcakes).


Time:   under 30 minutes

Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...

Method:   oven, stovetop
Time:   1-2 hours

Made with sauerkraut, cinnamon, water, walnuts, vanilla extract, flour, baking soda, salt, brown sugar

Method:   oven, stovetop
Time:   1-2 hours

Imagine soft, chocolatey morsels that melt in your mouth with a dash of nutty flavor. These chocolate Mexican wedding cookies are here to make your snack time feel...

Method:   oven
Time:   30-60 minutes

Why choose between sweet potato and chocolate when this pie gives you the best of both worlds? It's the culinary plot twist your dessert game has been waiting for.

Method:   oven
Time:   1-2 hours

Whether you've got an ice cream maker or just some ziptop bags, you can make this rich chocolate ice cream at home. A perfect treat scooped on its own or on top of a warm...

Method:   stovetop
Time:   2-5 hours

Simple syrup is... simple. It's simply made with sugar and water and is used to sweeten cold drinks or cocktails where sugar won't easily dissolve.

Method:   stovetop
Time:   under 30 minutes

Satisfy your sweet cravings with this delicious recipe for key lime pie. Made with a homemade cashew-based crust and a tangy key lime filling, this recipe...


Time:   over 5 hours

Pate a choux is a delicate pastry that can be used for anything like cream puffs, profiteroles, gougeres, or whatever filling you want.

Method:   stovetop, oven
Time:   1-2 hours

Made with almond extract, vanilla extract, sugar, brown sugar, sweetened condensed milk, butter or margarine, corn syrup, salt, pecan

Method:   stovetop
Time:   30-60 minutes

Made with whipped cream, lemon juice, butter or margarine, pie crust, sugar, salt, cornstarch, ground cinnamon, water, blueberries

Method:   stovetop
Time:   2-5 hours

Flourless batter kissed with chocolate, spiked with rum and packed with an almond crunch. Don't skip dessert tonight.

Method:   stovetop, oven
Time:   1-2 hours

Homemade gelato makes quite an impression at a dinner party. The duo of lemon zest and juice gives the gelato a terrifically tart flavor, and the egg and cream give it a lush texture.

Method:   stovetop
Time:   over 5 hours

Made with sugar, water, pineapple, jalapenos

Method:   stovetop
Time:   2-5 hours

Made with egg whites, bread cubes, water, brown sugar, raisins, apples, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

ANZAC stands for "Australian (and) New Zealand Army Corps" and were developed during World War I. They are a hard oatmeal cookie that is still popular today.

Method:   oven
Time:   1-2 hours

Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.

Method:   stovetop
Time:   30-60 minutes

Made with powdered sugar, kosher salt, semisweet or bittersweet chocolate, butter, eggs, Scotch, water, chocolate chips

Method:   oven
Time:   30-60 minutes

If ever a cake could inspire someone to belt out the Star-Spangled Banner at the top of their lungs, this would be the one. Strawberry stripes, blueberry stars, and one...

Method:   oven
Time:   1-2 hours

Made with chocolate cookie crumbs, butter, cream cheese, sugar, sour cream, almond extract, eggs

Method:   oven
Time:   over 5 hours

Egg white frosting is a light frosting with a glossy sheen. Use other extracts for different flavors.

Method:   stovetop
Time:   under 30 minutes

Made with strawberries, water, juice concentrate, lemon juice


Time:   30-60 minutes

Made with vanilla, butter, instant coffee crystals, milk or cream, cocoa powder, confectioners' sugar


Time:   under 30 minutes

The absolute easiest, hands-off apple cobbler. You just need three ingredients, a couple hours in the crockpot, and the all-important ice cream on top.

Method:   crock pot
Time:   2-5 hours

Looking for a quick and fun way to enjoy a frozen dessert? This Kool-Aid sherbet recipe combines unsweetened Kool-Aid, sugar, and milk for a vibrant twist on traditional sherbet.


Time:   2-5 hours

Made with butter, sugar, egg yolks, baking powder, milk, salt, egg white, honey

Method:   oven
Time:   1-2 hours

If your guests need a reason to love your Butterfinger-infused ice cream, then you need to examine your social circle! This ice cream is creamy with chunks of Butterfinger candy...


Time:   2-5 hours

A soft cookie with crisp edges that's loaded up with white chocolate chips and chopped macadamia nuts.

Method:   oven
Time:   30-60 minutes

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Made with shortening, milk, vanilla extract, eggs, flour, baking powder, baking soda, salt, pecans, dates

Method:   oven
Time:   under 30 minutes

This pie crust is made with phyllo dough, so it's super easy and quick to make. Plus, it's almost fat free so you can enjoy your pie without all the guilt.

Method:   oven
Time:   30-60 minutes

Cherries jubilee made with flambeed brandy over rich, vanilla ice cream is a serious showstopper of a dessert.

Method:   stovetop
Time:   under 30 minutes

Apple cider is thickened into a rich syrup that is perfect over pancakes, waffles, ice cream, or whatever your sweet tooth desires.

Method:   stovetop
Time:   under 30 minutes

This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).

Method:   stovetop
Time:   2-5 hours

Wolfgang Puck is an Austrian-American celebrity chef known for his delicious yet classically simple recipes. This brownie recipe is a perfect example.

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, butter, salt, wild blueberries, flour, sugar, baking powder

Method:   oven
Time:   under 30 minutes

An easy layered dessert that everyone will love for the 4th of July!


Time:   2-5 hours

Made with walnuts, sugar, evaporated milk, salt, corn syrup, unsweetened chocolate, butter, vanilla extract

Method:   stovetop
Time:   30-60 minutes

When you're in the peak of peach season you'd better take advantage. This compote is fantastic for summery desserts and even an add-in for salsas to give them a sweet and fruity peach...

Method:   stovetop
Time:   under 30 minutes

Great texture and flavor in these simple from-scratch cupcakes. And just the perfect serving size for two people (or, one if you're hungry!)

Method:   oven
Time:   30-60 minutes

Cherries make a pairing with rich dark chocolate in these cookies that was simply meant to be.

Method:   oven
Time:   under 30 minutes