Made with almond extract, vanilla extract, sugar, brown sugar, sweetened condensed milk, butter or margarine, corn syrup, salt, pecan
Method: stovetop
Time: 30-60 minutes
Desserts

Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
jump to the recipes
Creamy Dreamy Pralines
Almond Fruit Bars
A spiced almond crumb crust is topped with a layer of fruit jam and a crumbly topping.
Method: oven
Time: 30-60 minutes
Bread Pudding With White Chocolate Sauce
Bread pudding is a classic dessert that gets a delicious update with the addition of white chocolate sauce.
Method: stovetop, oven
Time: 30-60 minutes
Easy Turtle Brownies
There's something about turtle brownies that make them irresistible. Perhaps it's the rich chocolate flavor, or the gooeyness of the caramel and pecans.
Method: microwave, oven
Time: 30-60 minutes
Glazed Fresh Strawberry Pie With Cookie Crust
Think spring with this fruity pie made with fresh strawberries and an easy from-scratch crust.
Method: oven, stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat Olive Garden Pumpkin Cheesecake
This copycat recipe from Olive Garden is the perfect dessert for fall gatherings. The gingersnap crust is topped with a creamy pumpkin filling, and finished with...
Method: stovetop, oven
Time: over 5 hours
Rhubarb And Sour Cherry Pie
This rhubarb and sour cherry pie is a must-try. Combining the tang of rhubarb with the sweetness of cherries, it's great for any occasion. Plus, it's a breeze to whip up in...
Method: oven
Time: 1-2 hours
Clementine Muffins
Made with clementine, all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, clementine peel, egg
Method: oven
Time: 30-60 minutes
Mini Mocha Whoopie Pies
These whoopie pies are a little taste of heaven. Mini kahlua cookies are sandwiched with a sweet cream cheese filling.
Method: oven
Time: 30-60 minutes
Blueberry Cream Scones
Blueberry cream scones are delicious pastries perfect for any occasion. They are made with fresh blueberries and yield a light, fluffy scone that is packed with flavor.
Method: oven
Time: under 30 minutes
Easy Refrigerator Pina Colada Pie
If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you.
Time: 2-5 hours
Copycat Ben & Jerry's Fudge Ice Cream
Make your own rich and creamy homemade fudge ice cream with this easy Ben & Jerry's inspired recipe. Chocolate lovers, are you ready?
Method: stovetop
Time: under 30 minutes
Copycat Famous Amos Chocolate Chip Cookies
Remember these classic chocolate chip cookies? They are packed with semisweet chocolate, coconut, and pecans. Go ahead, make a big batch, they freeze great.
Method: oven
Time: under 30 minutes
Chocolate Peanut Butter Torte
Made with water, oil, eggs, cream cheese, peanut butter, butter or margarine, vanilla extract, powdered sugar, frozen whipped topping
Method: microwave, oven
Time: 1-2 hours
Creamy Brown Sugar Frosting
This frosting is a delicious combination of cream cheese, butter, and brown sugar with a hint of orange and vanilla flavor. It's easy to make and perfect for topping cakes...
Time: 30-60 minutes
Slow Cooker Apple Cobbler
The absolute easiest, hands-off apple cobbler. You just need three ingredients, a couple hours in the crockpot, and the all-important ice cream on top.
Method: crock pot
Time: 2-5 hours
Brigadeiros
Made with chocolate sprinkles, sweetened condensed milk, butter, cocoa powder
Method: stovetop
Time: 30-60 minutes
Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Maraschino Cherry Bars
Calling all bakers, from beginners to pros - these maraschino cherry bars combine a crust, a delightful cherry filling, and frosting for a crowd-pleaser that anyone can whip up.
Method: oven
Time: 1-2 hours
Mango Topping For Ice Cream
Made with sugar, lemon juice, mangoes, orange juice
Time: under 30 minutes
Basil Ice Cream
Basil ice cream is a refreshing and unique flavor that is perfect for summer. The herbaceous and slightly sweet flavor of basil pairs perfectly with the creamy richness of ice cream.
Method: stovetop
Time: 2-5 hours
Mountain Dew Cake
Made with powdered sugar, lemon cake mix, lemon or vanilla instant pudding mix, oil, eggs, Mountain Dew
Method: oven
Time: 30-60 minutes
Best Vanilla Fudge
Fudge may often be a chocolate affair, but a good vanilla variety can hold its own any day. This treat is great when studded with pecans or macadamia nuts, or extra-pretty when...
Method: stovetop
Time: 2-5 hours
Vanilla Cream-Filled Eclairs
This recipe for vanilla eclairs is the perfect way to impress your friends and family. The pastry outside contrasts perfectly with the creamy filling and chocolate glaze on...
Method: oven, stovetop, microwave
Time: over 5 hours
Artichoke Fritters With Herbed Mayonnaise
Try out something new with this veggie fritter recipe. These crispy fritters made with artichoke hearts paired with a homemade herbed mayonnaise make for a...
Method: stovetop, deep fryer
Time: under 30 minutes
Almond Madeleines
Almond Madeleines are a delicious, buttery French cake-like cookie. They are perfect for a special breakfast or brunch, or as a light dessert.
Method: oven
Time: 1-2 hours
Easy Fortune Cookies
Fortune cookies are fun to make at home. They have a light flavor with touches of vanilla and almond extract. The best part about making your own fortune cookies is deciding your...
Method: oven
Time: 30-60 minutes
Frosted Pineapple Cookies
Made with brown sugar, crushed pineapple, vanilla extract, eggs, flour, soda, salt, baking powder, walnuts
Method: oven, stovetop
Time: 30-60 minutes
Banana Cream Trifle
Turn banana bread into a creamy dessert. Stack layers of it between fresh banana slices and thick vanilla pudding.
Time: under 30 minutes
World's Best Sugar Cookie
You can't go wrong with these sugar cookies. They make a large batch but they freeze great.
Method: oven
Time: 30-60 minutes
Slow Cooker Hot Fudge Brownies
A package of brownie mix, some chocolate syrup, and a crock pot is all you need for these hot fudge brownies (well, maybe some ice cream wouldn't hurt too).
Method: crock pot
Time: 2-5 hours
Brownie Bottom Cheesecake
A rich layer of brownie is topped with a layer of creamy cheesecake. The result? A decadent dessert perfect for any occasion.
Method: stovetop, oven
Time: over 5 hours
Creamy Coconut Syrup
Turning coconut milk into a sweet syrup is so easy. Any drinks you add it to or desserts you drizzle it on will be absolutely decadent.
Method: stovetop
Time: under 30 minutes
Torta Nera
This recipe is for a Torta Nera, or black cake. It is a rich, chocolate cake that is perfect for any occasion.
Method: oven
Time: 30-60 minutes
Peanut Butter Fudge With The Marshmallow Fluff
This no-bake fudge is as quick and simple as it is addicting. The combo of creamy peanut butter and airy marshmallow fluff is heavenly.
Method: stovetop
Time: 30-60 minutes
Cassis Sorbet
A simple blend of pureed berries, sugar, water, and a hint of creme de cassis liqueur. This frozen sorbet treat is perfect for a hot day or an elegant dessert option.
Time: 2-5 hours
Grand Marnier Sauce
When it comes to sauces, you want something that makes your desserts sing, and this Grand Marnier sauce is just the ticket for giving that extra dash of yum.
Method: stovetop
Time: under 30 minutes
Almond Butter Brownies
Made with coconut, almond butter, sugar, eggs, almond extract, flour, cocoa powder, baking powder, salt
Method: oven
Time: 30-60 minutes
Hard Rock Cinnamon Candy
Try your hand at candy making with this simple recipe. Cook sugar, corn syrup and water to the hard-crack stage, then add in cinnamon oil for flavor and red food coloring.
Method: stovetop
Time: 1-2 hours
Senator Robert Dole's Apple Pie
Made with cinnamon, nutmeg, butter, brown sugar, all-purpose flour, pecans
Method: oven, stovetop
Time: 1-2 hours
Easy No Bake Sour Cream Cheesecake
Made with strawberries, graham cracker pie crust, cream cheese, sugar, sour cream, vanilla extract, whipped topping
Time: 2-5 hours
Strawberry Schaum Torte
Made with whipped cream, strawberries, egg whites, sugar, white vinegar, vanilla extract, salt
Method: oven
Time: 1-2 hours
Vanilla Pudding Ice Cream
The addition of vanilla pudding mix to this recipe makes it extra creamy and doubles the delicious vanilla flavor.
Method: stovetop
Time: 2-5 hours
Cappuccino Fudge
Creamy chocolate fudge with a hint of cinnamon and coffee.
Method: stovetop
Time: 1-2 hours
Miniature Pecan Pies
Pecan pies are very rich which is why these miniature versions are the perfect size. You get all the flavor of pecan pie in a smaller package.
Method: stovetop, oven
Time: 30-60 minutes
Oatmeal Raisin Cookie Mix In A Jar
Perfect for busy lives, this oatmeal raisin cookie mix allows you to enjoy freshly baked cookies with little effort, leaving you then spare time to conquer your next...
Time: under 30 minutes
Easy Peaches And Cream Cobbler
Peaches are topped with a sweet cream cheese mixture and sprinkled with cake mix to create a unique cobbler-style dessert.
Method: oven
Time: 30-60 minutes
Low Fat Milk Chocolate Ice Cream
Low fat milk chocolate ice cream is a delicious alternative to regular chocolate ice cream. It is blended with fat-free milk which makes it a lower fat option.
Time: 2-5 hours
Thai Coffee Ice Cream
Cardamom brewed coffee makes this ice cream recipe extra special
Time: 2-5 hours
Vanilla Cupcakes For Two
Great texture and flavor in these simple from-scratch cupcakes. And just the perfect serving size for two people (or, one if you're hungry!)
Method: oven
Time: 30-60 minutes
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.












































































