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Cream Puff Cake
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- #60528
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese, softened
4 cups milk
3 packages (3 ounce size) instant vanilla pudding mix
1 pint cream, whipped
chocolate syrup
directions
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each.
Spread flat on a 9" x 13" greased pan. Bake at 400 degrees F for 35-40 minutes. Cool.
Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time.
Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
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nutrition data
Nutritional data has not been calculated yet.
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