It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Did you know it was this easy to make a sherbet style dessert? Just two ingredients and you can have almost any flavor sherbet you'd like.

2 cans (14 ounce size) sweetened condensed milk, chilled
4 cans (12 ounce size) any flavor soda pop, chilled
Combine the sweetened condensed milk and soda pop in a bowl and mix well to combine. Pour into the ice cream machine canister.
Process the sherbet as directed by the machine manufacturer.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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reviews & comments
July 4, 2012
I love this fast recipe for sherbert and the grandchildren love it too. I have used, orange, pineapple, peach and strawberry soda with it. We don't have a favorite because it all tastes so good.