Did you know it was this easy to make a sherbet style dessert? Just two ingredients and you can have almost any flavor sherbet you'd like.
2 cans (14 ounce size) sweetened condensed milk, chilled
4 cans (12 ounce size) any flavor soda pop, chilled
Combine the sweetened condensed milk and soda pop in a bowl and mix well to combine. Pour into the ice cream machine canister.
Process the sherbet as directed by the machine manufacturer.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 4, 2012
I love this fast recipe for sherbert and the grandchildren love it too. I have used, orange, pineapple, peach and strawberry soda with it. We don't have a favorite because it all tastes so good.