A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kool-Aid Sherbet
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Looking for a quick and fun way to enjoy a frozen dessert? This Kool-Aid sherbet recipe combines unsweetened Kool-Aid, sugar, and milk for a vibrant twist on traditional sherbet.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup granulated sugar
1 envelope (.14 ounce size) unsweetened kool-aid, any flavor
3 cups milk
directions
Combine the sugar, Kool-Aid, and milk in a bowl. Mix until the sugar has dissolved. Transfer to a freezer-safe container and freeze until slushy.
Transfer the sherbet to a mixing bowl and beat on medium speed with an electric mixer until smooth. Return it to the freezer container and freeze for 2 hours or until frozen.
This can also be made in an ice cream maker, follow the manufacturers directions for making sherbet or soft ice cream.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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