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Orange Crush Sherbet
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- #30396
The tangy orange flavor of the popular soda pop frozen into a creamy confection.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
2 cans sweetened condensed milk
6 cans (12 ounce size) orange soda
1 can (20 ounce size) crushed pineapple
directions
Combine sweetened condensed milk, orange soda and pineapple in bowl; mix well. Chill overnight.
Pour into ice cream freezer container. Freeze according to manufacturer's instructions.
added by
terrystz
nutrition data
293 calories, 4 grams fat, 61 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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reviews & comments
June 27, 2020
This is a recipe that my family started making about 50 years ago, and is still my favorite and the easiest ice cream youâll ever make. I like to add in a small jar of maraschino cherries with the pineapple - definitely adds something extra. Also, the original recipe was for a 6 pack of 10 oz bottles of orange crush with one can of sweetened condensed milk, which would equate now to 5 12 oz cans of orange soda, but the extra sweetened condensed milk in this recipe makes it a bit creamier. Iâve also made it with strawberry crush, but didnât like it as much.
September 2, 2016
I cut oranges in half filled with the mixture and froze. My guest were really impressed
November 5, 2014
I didn't care for the texture with the pineapple in it but the flavor was good. I'd omit it next time and just do all orange.
July 4, 2013
I omit the crushed pineapple and make this strictly orange sherbet. IT's incredible! I use store brand orange soda because I think it's a little orangier than the name brand. Delicious!