Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Orange Sherbet
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- #23131
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup sugar
1/2 cup fresh orange juice
1/2 cup milk
1/2 cup heavy cream
directions
Combine the sugar and orange juice in a small saucepan over medium heat. Heat, stirring, until the sugar dissolves. Place in refrigerator for 30 minutes or until chilled.
Combine the orange mixture, milk, and cream in an ice cream maker and process according to the manufacturer's directions.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 25, 2012
The flavor of the ice cream was nice, not too citrusy but the texture was very icy.