Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Non-Lard Flaky Pie Crust
- add review
- #31693
This is a French recipe called pate brisee a l'huile (flaky pastry with oil). It's ideal for savory pies or quiches, or anywhere you want a less sweet crust.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons oil (canola, sunflower, etc)
6 tablespoons lukewarm water
1 pinch salt
1 1/2 cup flour
directions
Whisk together the oil and warm water until it becomes a creamy mixture.
Stir in the salt. Stir in the flour, 1/2 cup at a time, mixing quickly to combine. Do not over mix the dough.
When enough flour has been added to form a smooth dough, form it into a ball and lightly dust it with flour. Cover with plastic wrap and let rest in the refrigerator for 1-2 hours.
Lightly flour a work surface. Roll the dough out into a 1/4-inch thick circle.
Grease a pie pan and fit the dough into the pan. If desired, flute the edges. Use in any recipe calling for an unbaked pie crust.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments