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Chocolate Covered Espresso Beans
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- #87110
A little sweet, a little caffeinated... such a perfect treat. Beans and semi-sweet chocolate are the only two ingredients you need for these delights.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup semisweet chocolate chips
5 tablespoons espresso beans
directions
Place the chocolate chips in the top of a double boiler over simmering, not boiling, water. Cook, stirring frequently, until the chocolate has melted. Remove the top of the double boiler and place it on a heat-proof surface.
Add the espresso beans to the melted chocolate and stir to coat them in the mixture. Using two forks or a chocolate dipping tool, remove the beans one by one and place on a waxed paper lined baking sheet. Place the chocolate covered espresso beans on the sheet so they are not touching, if possible.
Let the coated espresso beans set at room temperature for 3-4 hours or until the chocolate is hardened and dried. Store the espresso beans in an airtight container.
nutrition data
239 calories, 13 grams fat, 27 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium.
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