1 cup butter, softened
1/2 cup sifted icing sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
OR
2 1/2 cups cake and pastry flour
1 cup finely chopped pecans
icing sugar
Cream butter, icing sugar and vanilla together thoroughly. Add flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet.
Bake at 400 degrees F. for 8 to 12 minutes or until very light golden color. Cool on racks. Roll in sifted icing sugar.
kowabunga
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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