Wondra flour is a light, quick-mixing flour that helps make a perfectly flaky pie crust every time.
Method: oven
Time: under 30 minutes
Desserts

Ah, delightful desserts! Sweet, creamy, chewy or chocolatey, desserts are a delicious indulgence. We have various cake and frosting recipes, cupcakes, fudge and bars, cookies (of course!), cheesecake, ice cream, pies - well, we have it all!
Desserts are great after a meal or as a stand alone treat.
There are also sugar free, fat free, low carb and many healthy versions too.
Warning: reading these recipes may cause drooling.
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Wondra Pie Crust
Filled Rich Chocolate Cupcakes
What's better than a chocolate cupcake? One that's bursting with a rich, chocolatey cream cheese filling.
Method: oven
Time: 30-60 minutes
Black Cake (Jamaican Fruitcake)
Made with prunes, glace cherries, glace lemon peel, glace orange peel, Passover wine, rum, sugar, water, cake flour, baking powder
Method: oven, stovetop
Time: over 5 hours
Copycat Entenmann's Fat-Free Oatmeal Raisin Cookies
Nothing beats milk and cookies for a sweet dose of nostalgia. If you're looking for a fat-free fix, these copycat oatmeal raisin cookies like...
Method: oven
Time: under 30 minutes
Chocolate Marshmallow Slices
Made with nuts, semisweet chocolate chips, butter or margarine, miniature marshmallows
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Blackberry Upside Down Cake
Made with salt, milk, brown sugar, butter, blackberries, margarine or butter, sugar, eggs, flour, baking powder
Method: oven, stovetop
Time: 1-2 hours
Pineapple Coconut Cookies
Made with coconut extract, flaked coconut, pineapple cake mix, oil, eggs, coconut cream pudding mix
Method: oven
Time: under 30 minutes
Classic 7 UP Pound Cake
Made with 7-up, butter, shortening, sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt
Method: oven
Time: 1-2 hours
Food Processor Ice Cream
Made with heavy cream, sugar, frozen whole strawberries
Time: under 30 minutes
Lemon Gelatin Pie
If life gives you lemons, why not make a pie? This lemon gelatin pie proves that dessert can be both fun and delicious without any complicated fuss.
Method: stovetop
Time: 2-5 hours
Chocolate Amaretto Icing
Watch out, this icing might not even make it to the cupcakes. Heavenly buttercream frosting with coffee and amaretto is definitely lick-the-spoon good.
Time: under 30 minutes
Wine Tapioca (Sagu De Vinho)
This dessert is sure to please any wine lover. There's something about wine tapioca that just makes you feel fancy. Serve well chilled for a refreshing and indulgent treat.
Method: stovetop
Time: 30-60 minutes
Cinnamon Doughnuts
Skip the doughnut shoppe and make your own delicious cinnamon doughnuts at home.
Method: stovetop
Time: 30-60 minutes
Valentine's Milk Chocolate Cherries
Indulge in the decadent combination of sweet cherries and milk chocolate. Perfect for Valentine's Day or any occasion, these bite-sized treats are sure to satisfy...
Method: stovetop
Time: 1-2 hours
Anna Marie Jensen's Chocolate Chip or Raisin Oatmeal Cookies
Made with oatmeal, eggs, sugar, brown sugar, shortening, water, vanilla extract, flour, salt, baking soda
Method: oven
Time: 30-60 minutes
Apricot Cream Cheese Drops
Made with brown sugar, milk, all-purpose flour, baking powder, ground cinnamon, salt, confectioners' sugar, apricot preserves
Method: oven
Time: 30-60 minutes
Blancmange
The name blancmange comes from old French and means "whitedish". It's a gelatin-based dessert that can be made with fruit mixed in or served on top.
Method: stovetop
Time: 2-5 hours
Brown Sugar Frosting
Made with brown sugar, milk, margarine, powdered sugar, vanilla extract
Method: microwave
Time: under 30 minutes
Ice Cream Pudding
Why haven't we been making pudding this way all along? Adding ice cream to to pudding yields an extra creamy and rich flavor.
Time: 1-2 hours
Jingle Bell Fudge
This fudge is all the rage at the holidays. Sweet butterscotch and rich peanut butter mixed together and topped with chopped walnuts make a perfect treat for Santa.
Method: stovetop
Time: under 30 minutes
Basic Sugar Syrup (Simple Syrup)
Simple syrup is... simple. It's simply made with sugar and water and is used to sweeten cold drinks or cocktails where sugar won't easily dissolve.
Method: stovetop
Time: under 30 minutes
Butter Horn Cookies
Made with sugar, flour, baking powder, salt, butter, active dry yeast, water, eggs, sour cream, vanilla extract
Method: oven
Time: 1-2 hours
Maraschino Cherry Cream Pie
A creamy maraschino cherry filling topped with a fluffy egg white meringue. The perfect pie to make any time of the year.
Method: stovetop, oven
Time: 1-2 hours
Quick Sour Cream Pie Crust
This pie dough has a nice neutral flavor making it ideal for either sweet or savory pie recipes. You can add additional sweetener for dessert pies if you wish.
Time: under 30 minutes
Old Fashioned Molasses Cookies
If it ain't broke don't fix it. These classic molasses cookies are still going strong. Super chewy and delightfully spiced with ginger, cinnamon, and cloves.
Method: oven
Time: 1-2 hours
Pepperidge Farm Ginger Man Cookies
For those who appreciate traditional flavors, this recipe for Pepperidge Farm's ginger man cookies marries molasses and a mix of warming spices to create a stand-out...
Method: oven
Time: 30-60 minutes
Fresh Tomato Cake
Made with cinnamon, salt, yellow cake mix with pudding, eggs, oil, tomatoes
Method: oven
Time: 1-2 hours
Deep Dark Double-Dutch Brownies
You can double-up the chocolate in these brownies with the optional addition of chocolate chips. Not that they lack any chocolate flavor with the Dutch process cocoa as...
Method: oven, stovetop, microwave
Time: 30-60 minutes
Old Fashioned Baked Rice Pudding
There's nothing quite like a warm, homey bowl of rice pudding. The rich custard base is studded with plump raisins and flavorful cinnamon, making each bite even more...
Method: oven
Time: 2-5 hours
Chocolate Irish Cream Cheesecake
There are good cheesecakes, and there are great cheesecakes. Good cheesecakes often focus on the filling and forget the crust, but great ones like this Irish cream...
Method: oven
Time: over 5 hours
1-2-3 Icing
For an easy and creamy decorator icing, mix together confectioners' sugar, butter, vanilla extract, and milk. Perfect for adding that finishing touch to your sweets.
Time: under 30 minutes
Apple Cream Lasagne
Cinnamon apple lasagna is such a fun idea. This lasagna goes full on dessert mode with cream cheese, apples, whipped cream, and chopped pecans.
Method: stovetop, oven
Time: 1-2 hours
Jack Daniel's Pecan Pie
This Jack Daniel's pecan pie takes the beloved Southern staple and gives it a unique spin with the addition of whiskey and chocolate chips.
Method: oven
Time: 1-2 hours
Adaptable Buttercream Frosting
Buttercream frosting is a classic for a reason! This rich and creamy frosting is made with butter and confectioners' sugar, and can be flavored with any extract that you...
Time: under 30 minutes
Basic Low Carb Cheesecake
Feed your sweet tooth with this carb-reduced cheesecake recipe and still stick to your diet. Use your favorite sugar-free or low-sugar toppings (look for no sugar added pie...
Method: oven
Time: 2-5 hours
Easy Peanut Brittle
This brittle is almost as easy to make as it is to enjoy, with sugar and peanuts coming together in a sweet symphony of simplicity. The only tough part is waiting for it to cool.
Method: stovetop
Time: 30-60 minutes
Copycat Cheesecake Factory's German Chocolate Cheesecake
Made with egg yolks, sugar, butter, whipping cream, flaked coconut, vanilla extract, pecans
Method: microwave, oven
Time: 2-5 hours
Chocolate Buttercream Frosting
A rich buttercream frosting made with cocoa powder, butter, powdered sugar, vanilla, and cream. Perfect on cupcakes, cakes, or brownies.
Time: under 30 minutes
White Chocolate French Buttercream Frosting
Buttercream frosting that's so good it might not make it to the cake. White chocolate with almond and vanilla extract gives a heavenly aroma and flavor to...
Method: stovetop
Time: 30-60 minutes
Orange Crush Sherbet
The tangy orange flavor of the popular soda pop frozen into a creamy confection.
Time: over 5 hours
Kumquat Refrigerator Pie
Made with pie crust, kumquats, sweetened condensed milk, cool whip, lemon juice
Time: 2-5 hours
Red White & Blue Pie
Trying to outshine your neighbor's BBQ? This festive red white and blue pie is the edible fireworks you need, minus the mandatory safety lecture.
Time: over 5 hours
Lemon Brownies
Made with lemon juice, powdered sugar, lemon supreme cake mix, oil, eggs, lemon gelatin powder
Method: oven
Time: 30-60 minutes
Awesome Homemade Toffee
Made with butter, water, sugar, salt, milk chocolate chips
Method: stovetop
Time: 2-5 hours
Freezer Frosting
Add a sweet finish to your desserts with this frosting recipe, a creamy, versatile topping that can be prepared in advance and stored for in the freezer for up to 2 months.
Time: under 30 minutes
Classic White Frosting
This is a recipe for classic white frosting that is light and fluffy and perfect for topping cakes and cupcakes.
Method: stovetop
Time: 30-60 minutes
Easy Peanut Butter Bonbons
These tasty peanut butter bonbons are quick and easy, but they're also delicious. They only take a few ingredients and you can whip up a batch in no time.
Method: stovetop
Time: 30-60 minutes
Strawberry Buttercream Frosting
Fresh berries make a beautiful pink buttercream frosting that can pair with chocolate or vanilla cakes (or cupcakes).
Time: under 30 minutes
Easy Low Carb Chocolate Mousse
There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.
Time: 2-5 hours
Whipped Semi-Sweet Chocolate Frosting
Made with vanilla extract, semisweet baking chocolate, whipping cream, confectioners' sugar, butter
Method: stovetop
Time: 2-5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.












































































