Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Cinnamon Nut Cake
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- #83355
Whip up this delightful cinnamon nut cake using a basic yellow cake mix, enhanced with layers of crunchy walnuts and warm cinnamon.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 box (15-17 ounce size) yellow cake mix
3 eggs
1 1/3 cup water
1/4 cup vegetable oil
1 1/4 cup chopped walnuts
7 1/2 teaspoons sugar
4 1/2 teaspoons cinnamon
directions
Combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
Sprinkle a third of nut mixture into greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
Bake at 350 degrees F for 40 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
February 22, 2020
Quick and easy, really tasty.
March 16, 2010
I cheated and used sugared almonds instead and lessened the amount of sugar I put into it... It was still delicious.^_^