Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Easy Cinnamon Nut Cake
- add review
- #83355
Whip up this delightful cinnamon nut cake using a basic yellow cake mix, enhanced with layers of crunchy walnuts and warm cinnamon.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 box (15-17 ounce size) yellow cake mix
3 eggs
1 1/3 cup water
1/4 cup vegetable oil
1 1/4 cup chopped walnuts
7 1/2 teaspoons sugar
4 1/2 teaspoons cinnamon
directions
Combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
Sprinkle a third of nut mixture into greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
Bake at 350 degrees F for 40 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cake recipes
reviews & comments
February 22, 2020
Quick and easy, really tasty.
March 16, 2010
I cheated and used sugared almonds instead and lessened the amount of sugar I put into it... It was still delicious.^_^