This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Cinnamon Nut Cake
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- #83355
Whip up this delightful cinnamon nut cake using a basic yellow cake mix, enhanced with layers of crunchy walnuts and warm cinnamon.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 box (15-17 ounce size) yellow cake mix
3 eggs
1 1/3 cup water
1/4 cup vegetable oil
1 1/4 cup chopped walnuts
7 1/2 teaspoons sugar
4 1/2 teaspoons cinnamon
directions
Combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
Sprinkle a third of nut mixture into greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
Bake at 350 degrees F for 40 minutes. Cool 10 minutes before removing from pan to wire rack to cool completely.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 22, 2020
Quick and easy, really tasty.
March 16, 2010
I cheated and used sugared almonds instead and lessened the amount of sugar I put into it... It was still delicious.^_^