This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Clementine Muffins
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- #97974
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plain yogurt
1/4 cup butter, melted
1 large egg
1 tablespoon grated clementine peel
1 cup diced clementine
directions
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, stir together yogurt, melted butter, egg, grated peel and diced clementine. Pour mixture into flour mixture and stir just until combined.
Spoon batter into greased muffin tins, filling two-thirds full. Bake in 400 degrees F oven for 18 to 20 minutes, or until lightly browned.
Cool for 5 minutes before removing to a wire rack to finish cooling.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
May 14, 2017
it was fun to make and took about the same time the recipe said witch is very good exactly(: