Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

These muffins are packed with flavor, thanks to the addition of applesauce, spices, and raisins. They're also quick to whip up, so you can enjoy them fresh out of the oven in no time.
2 eggs, beaten
1/3 cup brown sugar
1/2 cup vegetable oil
1 cup applesauce
1/2 cup raisins
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper liners.
Combine the eggs, brown sugar, oil, applesauce, and raisins in a bowl and mix until combined.
In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Mix well with a fork.
Stir the flour mixture into the egg mixture, stirring until just combined (do not over mix).
Fill the muffin cups 3/4ths full with the muffin batter. Place the muffin tin in the oven and bake at 400 degrees F for 20-25 minutes, or until done.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Remove the muffins from the tin and let cool on a wire rack.
Store the cooled muffins in an airtight container.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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