Tomato Soup Muffins

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#117355

serves/makes:

ready in:
30-60 minutes

ingredients

1 can tomato soup, undiluted
1/2 cup butter or oleo, melted
1 cup sugar
1 pinch salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon ground cloves
2 cups sifted flour
1 cup raisins
1 cup nuts, chopped
1 teaspoon vanilla

directions

In a bowl combine the sugar and butter and mix well. Add the soup (undiluted).

In another bowl sift together the dry ingredients. Add the raisins and nuts. Mix well. Pour the wet ingredients in with the dry ingredients. Stir in vanilla.

Pour into greased muffin tin. Bake at 300 degrees F for 20 to 25 minutes.

added by

lynnemarie

nutrition data

Nutritional data has not been calculated yet.

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