Beer makes batters better, meat more tender, and sauces more flavorful.
Tomato Soup Muffins
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- #117355
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can tomato soup, undiluted
1/2 cup butter or oleo, melted
1 cup sugar
1 pinch salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon ground cloves
2 cups sifted flour
1 cup raisins
1 cup nuts, chopped
1 teaspoon vanilla
directions
In a bowl combine the sugar and butter and mix well. Add the soup (undiluted).
In another bowl sift together the dry ingredients. Add the raisins and nuts. Mix well. Pour the wet ingredients in with the dry ingredients. Stir in vanilla.
Pour into greased muffin tin. Bake at 300 degrees F for 20 to 25 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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