Artichoke Fritters With Herbed Mayonnaise

Make sure to thoroughly dry the artichoke hearts before battering so the coating sticks and the end result is a crispy texture.

Test a small batch of fritters first to adjust the seasonings and make sure the oil is at the right temperature.

Try adding grated cheese like Parmesan or feta to the batter for extra flavor.

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and make sure the baking powder and any other additional ingredients not listed are gluten-free.

Add spices such as paprika, cayenne, or crushed red pepper flakes to the batter for a kick of heat.

Serve the fritters immediately after cooking to preserve their crispness; they can become soggy if left to sit too long.

Fry the fritters in smaller batches to keep the oil temperature stable.

To enhance the flavor of the batter, you can add lemon zest or garlic powder.

What are artichoke fritters?

Artichoke fritters are crispy, fried appetizers made with a batter that includes artichoke hearts, flour, and other ingredients, often served with a dipping sauce like herbed mayonnaise.

Can I use fresh artichokes instead of frozen?

You can use fresh artichokes. However, you'll need to cook and prepare them before using them in the fritters, which involves cleaning, steaming, and removing the tough leaves.

Can I used canned artichoke hearts instead of frozen?

Canned artichoke hearts can be used. Just make sure to drain them very well as they will contain more liquid than the thawed frozen artichokes. Too much liquid can make the batter fall apart when fried.

What type of oil works best for frying?

Peanut or corn oil is ideal due to their high smoke points, which results in better frying without imparting strong flavors. Other oils like canola or vegetable oil can also be used.

Can I make the batter in advance?

While it's best to use the batter immediately, you can prepare it ahead of time. If you let it sit too long, it may become less effective at coating the artichokes, so try to use it within an hour.

How do I store leftovers?

Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer at 350 degrees F to regain some crispiness.

Can I freeze artichoke fritters?

You can freeze them. Once cooked and cooled, place them in a single layer on a baking sheet to freeze. After they are solid, transfer them to a freezer-safe bag or container for up to 2 months. You can reheat them directly from frozen.

What kind of dipping sauces can I use besides herbed mayonnaise?

Besides herbed mayonnaise, you can try tzatziki, garlic aioli, ranch dressing, or a spicy sriracha mayo for a different flavor.

Can I bake the fritters instead of frying them?

While baking is possible, the texture will differ. Bake them on a greased baking sheet at 400 degrees F for about 15-20 minutes, flipping halfway through so they cook and brown evenly.

What if I don't have fresh tarragon?

If you don't have fresh tarragon you can use 2 teaspoons dried tarragon in place of the 2 tablespoons of fresh. Or, try substituting with other fresh herbs such as dill, basil, or chives.

Deep Fryer or Heavy Deep Skillet: For frying the artichoke fritters. The deep fryer provides more stable temperature control, while a heavy skillet (with a cooking thermometer) can serve as a good alternative.

Measuring Cups and Spoons: For measuring ingredients such as flour, milk, tarragon, and mayonnaise.

Mixing Bowls: Three mixing bowls are needed - one for combining the dry batter ingredients (flour and baking powder), another for preparing the herbed mayonnaise, and another for the wet batter ingredients (milk, egg, olive oil)

Whisk: Used for blending the batter ingredients, including the milk, egg, and olive oil.

Slotted Spoon: For removing the fried fritters from the hot oil, allowing excess oil to drain off.

Paper Towels: For draining the fried fritters, preventing them from becoming soggy after cooking.

Tongs or Fork: Helpful for dipping the artichoke hearts into the batter and turning them while frying.

Sharp Knife or Kitchen Shears: For halving the thawed artichoke hearts. You may also be able to purchase pre-halved frozen artichoke hearts at some larger grocery stores.

Cooking Thermometer (optional): For monitoring the oil temperature, making sure it reaches 375 degrees F for best results.

Cooling Rack (optional): Providing a place for the fried fritters to rest after cooking so excess grease can drain off.