Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Strawberry Rhubarb Crisp With Jello
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- #55682
This family-favorite dessert is incredibly delicious and perfectly sweet, with just the right amount of tartness from the rhubarb. Jello makes sure the filling is just the right consistency.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 small packet strawberry jello
8 stalks rhubarb cut into 1 inch pieces
1 quart strawberries, halved
2 tablespoons tapioca or cornstarch
1 cup brown sugar
1/2 cup white sugar
1 1/2 cup flour
3/4 cup softened butter
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the rhubarb, strawberries, jello and tapioca/cornstarch. In another bowl, combine the sugars, flour and butter until lumps are formed.
Pour the rhubarb mixture into a 9x13 pan. Cover with the sugar mixture. Cook on middle shelf for 1 hour. Let cool slightly and serve with vanilla ice cream.
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nutrition data
432 calories, 18 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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