The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Strawberry Rhubarb Crisp With Jello
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- #55682
This family-favorite dessert is incredibly delicious and perfectly sweet, with just the right amount of tartness from the rhubarb. Jello makes sure the filling is just the right consistency.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 small packet strawberry jello
8 stalks rhubarb cut into 1 inch pieces
1 quart strawberries, halved
2 tablespoons tapioca or cornstarch
1 cup brown sugar
1/2 cup white sugar
1 1/2 cup flour
3/4 cup softened butter
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the rhubarb, strawberries, jello and tapioca/cornstarch. In another bowl, combine the sugars, flour and butter until lumps are formed.
Pour the rhubarb mixture into a 9x13 pan. Cover with the sugar mixture. Cook on middle shelf for 1 hour. Let cool slightly and serve with vanilla ice cream.
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nutrition data
432 calories, 18 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
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