Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Icarus Restaurant's Rhubarb Fool
- add review
- #102933
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound trimmed rhubarb, cut into 1/2-inch slices
3/4 cup sugar
1/2 vanilla bean
1 cup heavy cream
directions
Preheat the oven to 350 degrees F.
In a bowl, toss the rhubarb with 1/2 cup of sugar. Spread evenly on a nonstick baking sheet. Roast about 20 minutes.
Transfer to a container, including any juices from the sheet. Let cool, and then cover and refrigerate.
To assemble, drain rhubarb in a strainer over a bowl, reserving juices; set aside. Split vanilla bean lengthwise and scrape the pulp into the remaining sugar. Mix well, and then add to cream. Beat until stiff.
In a glass bowl or individual tall glasses, layer rhubarb and cream, starting with rhubarb and ending with cream. Drizzle rhubarb juice over the top. Serve immediately or chill for up to 4 hours.
added by
smox1
nutrition data
245 calories, 15 grams fat, 29 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more i - copy cat restaurant recipes
reviews & comments