Rhubarb Dream Dessert

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#41703

serves/makes:

ready in:
1-2 hrs

ingredients

CRUST
1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups flour
1 teaspoon vanilla extract

FILLING
4 eggs
2 cups sugar
1/2 teaspoon salt
1/2 cup flour
6 cups diced rhubarb
1 small package wild strawberry gelatin, optional

directions

For Crust: Mix all the above ingredients with pastry cutter or by hand and pat evenly in a 9" x 13" pan. Bake at 350 degrees F for 10 minutes.

For Filling: Using the same bowl you mixed the crust in, whisk together first 4 filling ingredients. Add rhubarb (and jello mix if using).

Pour into partially baked crust and distribute evenly. Bake at 350 degrees F for 50-60 minutes or until rhubarb is tender and top is lightly browned.

Serve warm or cold. Refrigerate leftovers.