Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Rhubarb Dream Dessert
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- #41703
1-2 hrs
ingredients
CRUST
1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups flour
1 teaspoon vanilla extract
FILLING
4 eggs
2 cups sugar
1/2 teaspoon salt
1/2 cup flour
6 cups diced rhubarb
1 small package wild strawberry gelatin, optional
directions
For Crust: Mix all the above ingredients with pastry cutter or by hand and pat evenly in a 9" x 13" pan. Bake at 350 degrees F for 10 minutes.
For Filling: Using the same bowl you mixed the crust in, whisk together first 4 filling ingredients. Add rhubarb (and jello mix if using).
Pour into partially baked crust and distribute evenly. Bake at 350 degrees F for 50-60 minutes or until rhubarb is tender and top is lightly browned.
Serve warm or cold. Refrigerate leftovers.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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