Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rhubarb Dream Dessert
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- #41703
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups flour
1 teaspoon vanilla extract
FILLING
4 eggs
2 cups sugar
1/2 teaspoon salt
1/2 cup flour
6 cups diced rhubarb
1 small package wild strawberry gelatin, optional
directions
For Crust: Mix all the above ingredients with pastry cutter or by hand and pat evenly in a 9" x 13" pan. Bake at 350 degrees F for 10 minutes.
For Filling: Using the same bowl you mixed the crust in, whisk together first 4 filling ingredients. Add rhubarb (and jello mix if using).
Pour into partially baked crust and distribute evenly. Bake at 350 degrees F for 50-60 minutes or until rhubarb is tender and top is lightly browned.
Serve warm or cold. Refrigerate leftovers.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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