Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


3 cups Bisquick
1/2 cup orange marmalade
1/2 cup raisins (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1 tablespoon orange juice
1 egg, beaten
Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist.
Turn dough onto floured board; sprinkle with flour. Roll into 9 inch circle. Cut into wedges using floured knife. Brush with beaten egg and sprinkle with sugar.
Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees F 12-14 minutes.
tigger07
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
Have not tried the recipe, can't find my rolling pin, but it seems easy enough and sounds delicious