This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Cream Frosting
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- #80917
This smooth, creamy, and flavorful caramel cream frosting is ideal for dressing up cakes, cupcakes, or any baked treats, offering a homemade touch of luxury.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons sugar
1 cup sugar
1/2 cup butter
1/2 cup heavy whipping cream
directions
Place the first measure of sugar in a heavy saucepan over medium heat. Cook, stirring frequently, until the sugar dissolves and begins to caramelize. Remove the pan from the heat and set aside.
In another saucepan, combine the remaining sugar, butter, and heavy cream over medium heat. Cook, stirring constantly, until the mixture comes to a boil.
Remove the pan from the heat and stir in the caramelized sugar. Return the pan to the heat and bring to a boil again. Cook for 2 minutes stirring constantly.
Remove the pan from the heat and beat with a mixer until spreading consistency is achieved.
nutrition data
87 calories, 6 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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