Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Thick And Buttery Caramel Icing
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This buttery icing complements a variety of cake flavors. Try it on white cake, yellow, pound cake, etc. Also works well on blonde brownies or coffee cake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
2 cups brown sugar
1/3 cup milk
1 pinch salt
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
directions
Combine all the ingredients in a saucepan over medium heat. Bring to a full boil, stirring constantly, and let cook for 3 minutes.
Remove the pan from the heat and let the icing cool until thick enough to spread.
nutrition data
38 calories, 1 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
August 11, 2014
OMG amazing!! I could have eaten the frosting plain!
March 23, 2011
I made this last weekend and spread it over a pecan cake it was sooooo good. I added about a tsp. of maple flavor to it. The whole thing tasted like praline candy. It was all gone in a day and a half.
May 10, 2009
I made this to go on a spice cake, and it came out beautifully. It's perfect caramel, very pretty and extremely tasty. The only hard part was leaving enough after "trying it to make sure it was good" to actually ice the cake.
October 27, 2008
Made this this to ice a chocolate cake. Made it with half dark brown sugar and half light brown sugar. Tastes really nice. Takes a while to cool down enough to spread though.
April 10, 2008
i made this icing for my 9th grade culinary project and they LOVED IT!