A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1/2 cup almond butter
1 cup sugar
2 eggs
1 teaspoon almond extract
1/2 cup flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup grated coconut
Preheat the oven to 350 degrees F.
Combine the almond butter and sugar. Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well.
Stir in the coconut. Pour into a greased 9-inch square baking pan. Bake for 35 minutes.
solitudequeen
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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