Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Craving something sweet but watching your carbs? Our low-carb banana cream pudding is pure indulgence without the guilt. Spoon, please!

1 package (4 serving size) sugar-free instant banana cream pudding mix
1 cup heavy whipping cream
4 ounces reduced fat cream cheese, softened
1 envelope unflavored gelatin powder
3/4 cup boiling water
1/2 cup part-skim ricotta cheese, part skim
Place the cold water in a small bowl and sprinkle the gelatin powder over the water. Let stand for 1 minute.
Combine the pudding mix, whipping cream, cream cheese, ricotta cheese, boiling water, and gelatin mixture in a blender. Process for 8-10 minutes or until the pudding is thickened.
Divide the banana cream pudding between individual dessert bowls and chill until set, about 20 minutes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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