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Delicious No-Bake Banana Pudding
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- #4473
A simple, layered banana pudding dessert that doesn't require an oven or stove. For best results, let it chill for an hour or two before serving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 boxes (small size) vanilla instant pudding, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 container (16 ounce size) Cool Whip
1 box (11 ounce size) vanilla wafers
4 large bananas
directions
Prepare the pudding mix as directed on the package. Stir in the sweetened condensed milk and half of the Cool Whip. Mix well.
Place a layer of vanilla wafers and bananas in a large bowl (or use individual parfait dishes). Top with a layer of the pudding mixture then repeat the layers, ending with the remaining Cool Whip on top.
Place in the refrigerator until ready to serve.
nutrition data
424 calories, 12 grams fat, 77 grams carbohydrates, 5 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 23, 2019
Took this to family dinner & it was a hit! However, I did alter it a bit. Used one box French vanilla & one box banana cream
February 13, 2008
This is the best tasting and easiest recipe for banana pudding I have ever found. My co-workers expect me to bring it to every pot luck we have because they love it so much!