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Delicious No-Bake Banana Pudding

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  • #4473

A simple, layered banana pudding dessert that doesn't require an oven or stove. For best results, let it chill for an hour or two before serving.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

2 reviews

ingredients

2 boxes (small size) vanilla instant pudding, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 container (16 ounce size) Cool Whip
1 box (11 ounce size) vanilla wafers
4 large bananas

directions

Prepare the pudding mix as directed on the package. Stir in the sweetened condensed milk and half of the Cool Whip. Mix well.

Place a layer of vanilla wafers and bananas in a large bowl (or use individual parfait dishes). Top with a layer of the pudding mixture then repeat the layers, ending with the remaining Cool Whip on top.

Place in the refrigerator until ready to serve.


nutrition data

424 calories, 12 grams fat, 77 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    Took this to family dinner & it was a hit! However, I did alter it a bit. Used one box French vanilla & one box banana cream

  2. Jenni REVIEW:

    This is the best tasting and easiest recipe for banana pudding I have ever found. My co-workers expect me to bring it to every pot luck we have because they love it so much!

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