Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This dessert is leagues better than packaged pudding and almost as easy to make.
1 cup evaporated milk
6 ounces chocolate chips
1 tablespoon sugar
1 teaspoon vanilla extract
In a saucepan, heat the evaporated milk over medium-high heat until it is at a strong simmer (not quite boiling).
Place the chocolate chips, sugar, and vanilla extract in a blender or food processor.
Carefully pour the hot evaporated milk over the chocolate. Cover the blender or food processor and pulse until the mixture is well blended and smooth.
Scrape the pudding from the container and into a bowl or individual dessert dishes.
Chill for several hours until set.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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