Beer makes batters better, meat more tender, and sauces more flavorful.
Almost Instant Chocolate Pudding
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- #17952
This dessert is leagues better than packaged pudding and almost as easy to make.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup evaporated milk
6 ounces chocolate chips
1 tablespoon sugar
1 teaspoon vanilla extract
directions
In a saucepan, heat the evaporated milk over medium-high heat until it is at a strong simmer (not quite boiling).
Place the chocolate chips, sugar, and vanilla extract in a blender or food processor.
Carefully pour the hot evaporated milk over the chocolate. Cover the blender or food processor and pulse until the mixture is well blended and smooth.
Scrape the pudding from the container and into a bowl or individual dessert dishes.
Chill for several hours until set.
nutrition data
Nutritional data has not been calculated yet.
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