Desserts

Dark chocolate, white chocolate, with some nuts thrown in. However you decide to make it, the only bad thing about this bark is that it doesn't grow on trees.

Method:   microwave, stovetop
Time:   under 30 minutes

What tastes more nostalgic than an ice cream sandwich? Recreate the classic treat in your own kitchen with chocolate cake mix sandwich cookies and your favorite ice...

Method:   oven
Time:   1-2 hours

Made with caramels, evaporated milk, German sweet chocolate, butter, eggs, sugar, flour, baking powder, salt, vanilla extract

Method:   oven, stovetop
Time:   1-2 hours

Fresh pears are baked in a pie crust with a spiced streusel-like topping.

Method:   oven
Time:   1-2 hours

This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A decadent, creamy dessert that is perfect for special occasions. It has the classic custard flavors of eggs, milk and nutmeg with the added sweetness of caramel and pumpkin.

Method:   stovetop, oven
Time:   2-5 hours

Have you wondered why Grandma's pies always tasted so good? Well, here's her secret recipe for the perfect pie crust.

Method:   oven
Time:   under 30 minutes

These slow cooker chocolate raspberry brownies are absolutely decadent. Made from scratch using simple ingredients and cooked to perfection in canning jars in the...

Method:   crock pot
Time:   2-5 hours

Made with salt, shortening, eggs, milk, sugar, quick-cooking tapioca, rhubarb, butter or margarine

Method:   oven, stovetop
Time:   1-2 hours

Add a sweet finish to your desserts with this frosting recipe, a creamy, versatile topping that can be prepared in advance and stored for in the freezer for up to 2 months.


Time:   under 30 minutes

What's better than brownies? Bite-sized brownies dipped in melted chocolate, of course! Feel free to dress them up further with chopped nuts, sprinkles, or drizzles of...

Method:   stovetop, oven
Time:   1-2 hours

The free-form flaky crust has fresh rosemary and parmesan cheese and the filling is made with fresh apples, apple butter, sour cream, and more fresh rosemary.

Method:   oven
Time:   2-5 hours

These sweet and crispy treats are made by forming waffle-like cookies in the shape of cones, resulting in the perfect vehicle for your favorite ice cream or frozen yogurt.


Time:   under 30 minutes

A fun way to serve cookies - on a stick! The cookie dough is made simple by starting with a cake mix. Decorate as desired. Great for any occasion.

Method:   oven
Time:   under 30 minutes

There's something about these brownies. Maybe it's the gooey chocolate and marshmallow topping, or the crunchy pecans. Whatever it is, these brownies are your new...

Method:   stovetop, oven
Time:   1-2 hours

The pistachios give this creamy ice cream a natural green color and nutty flavor. Red pistachios can also be used for a pink-hued ice cream (with the same...

Method:   stovetop
Time:   2-5 hours

Fresh strawberries are wrapped in a sweet coconut coating and then dipped in chocolate. A decadent bite of sweetness that is simply perfect for any occasion.

Method:   stovetop
Time:   2-5 hours

What better way to dress up a simple cheesecake than with a cinnamon-spiced graham cracker crust?

Method:   oven
Time:   over 5 hours

Keep nearly fresh-like peaches in the freezer for pies and other desserts, any time of the year. Adding baby aspirin to the peaches helps them retain their color.


Time:   under 30 minutes

Made with caramel coated candy bars, rice krispies, butter, milk chocolate chips, nuts

Method:   stovetop, oven
Time:   under 30 minutes

Rich cocoa and buttery macadamia nuts make up these light and airy cookies. You'll definitely want to make more than one batch.

Method:   oven
Time:   under 30 minutes

Lemon pie is a delicious dessert that can be enjoyed year-round. The tartness of the lemon juice is offset by the sweetness of the sugar, making for a perfect balance of flavors.

Method:   oven, stovetop
Time:   1-2 hours

Made with egg, cinnamon, nutmeg, raisins, pecans, lemon peel, sugar, cornstarch, water

Method:   stovetop, oven
Time:   1-2 hours

If you're skeptical about squash and chocolate, push your doubts aside. The butternut gives the brownies an incredibly moist texture, and hey, you're getting...

Method:   stovetop, oven
Time:   2-5 hours

Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with brown sugar, ground cinnamon, cornstarch, lemon juice, kirsch, butter, heavy cream, sugar

Method:   oven
Time:   1-2 hours

Made with all-purpose flour, butter, baking soda, kosher salt, vanilla extract, almond extract, sugar, light brown sugar, dark brown sugar, eggs

Method:   oven
Time:   30-60 minutes

Made with bacon, miniature candy bars

Method:   oven, stovetop
Time:   30-60 minutes

Classic Irish potato candy made without actual potatoes, featuring a creamy blend of butter, cream cheese, and flaked coconut, dusted with cinnamon for a unique...


Time:   30-60 minutes

These brownies are so good you wouldn't even know they're vegan. Outstanding go-to recipe for chocoholic vegans everywhere.

Method:   oven
Time:   30-60 minutes

Enjoy a homemade version of the classic creme brulee with a delicate mix of vanilla, cream, and caramelized sugar that adds a nice crunch.

Method:   oven
Time:   30-60 minutes

Sprinkles always make things more fun, and these confetti cupcakes are no exception. A simple cupcake is elevated with the addition of colorful little candies.

Method:   oven
Time:   30-60 minutes

What better flavor to capture summer than fresh melon, and what better way than gelato to make it into a warm-weather treat. These colorful scoops are ultra-easy in the ice cream...


Time:   2-5 hours

Made with vanilla extract, baking mix, baking powder, salt, fresh blackberries, cinnamon, butter, sugar, flour

Method:   oven
Time:   30-60 minutes

Made with peaches, sugar, mascarpone, creme fraiche or yogurt


Time:   2-5 hours

Pomegranate molasses is popular in middle eastern cooking and delicious as a glaze on cooked meat. 8 fresh pomegranates should yield about 4 1/2 cups juice.

Method:   stovetop
Time:   under 30 minutes

Almond Madeleines are a delicious, buttery French cake-like cookie. They are perfect for a special breakfast or brunch, or as a light dessert.

Method:   oven
Time:   1-2 hours

Made with cinnamon, margarine, pie pastry, water, buttery round crackers, cream of tartar, sugar, lemon juice, lemon

Method:   oven
Time:   1-2 hours

Made with double-crust pie pastry, raisins, water, corn syrup, cornstarch, salt

Method:   stovetop, oven
Time:   30-60 minutes

Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step...

Method:   deep fryer
Time:   30-60 minutes

The light texture of sugar cookies with lots of chocolate flavor. Chill the dough if needed for easier handling.

Method:   oven
Time:   under 30 minutes

White chocolate has a milky, less-sweet flavor than regular chocolate which works well in this frosting.

Method:   microwave
Time:   under 30 minutes

Marzipan is a sweet confection made of almonds, sugar, and egg. It's often used as an icing or filling for cakes, pastries and candies. It can also be flavored or tinted.


Time:   30-60 minutes

Need a quick frosting? This recipe is basically just whipped cream with some added flavoring of sugar, cocoa powder, and vanilla extract. Needs to be kept chilled to...


Time:   under 30 minutes

Made with butter, flour, powdered sugar, cream cheese, eggs, sugar, almond extract

Method:   oven
Time:   1-2 hours

Made with vegetable oil, white chocolate chips, semisweet chocolate chips, butter, sweetened condensed milk, flour, vanilla extract, chocolate candy kisses

Method:   oven, stovetop
Time:   30-60 minutes

This classic French dessert is both elegant and easy to make. A rich vanilla custard is topped with a crisp, caramelized sugar coating. Serve it with fresh berries for a special...

Method:   oven
Time:   over 5 hours

To create these tasty treats, all you need to do is dip fruit in melted chocolate, and then skewer them onto wooden skewers for a fun and easy way to enjoy your favorite fruits.

Method:   microwave
Time:   under 30 minutes

The combination of strawberries, blueberries and raspberries make this pie extra tasty

Method:   oven
Time:   1-2 hours

As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.

Method:   stovetop
Time:   1-2 hours